Honey Garlic Pork Chops with Mashed Potatoes: A Sweet and Savory Comfort Meal

Serving: Pair with roasted vegetables or a fresh side salad for a balanced meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to maintain juiciness.
Variations
Spicy Kick: Add a pinch of red pepper flakes to the honey garlic sauce.
Herb-Infused: Mix in fresh thyme or rosemary for an aromatic twist.
Low-Carb Option: Swap mashed potatoes for mashed cauliflower or roasted veggies.
FAQ
Can I use bone-in pork chops?
Yes! Bone-in chops may take slightly longer to cook but will be extra juicy.

What if I don’t have apple cider vinegar?
You can substitute it with lemon juice or white vinegar for a similar tangy flavor.

How do I keep pork chops from drying out?
Avoid overcooking—use a meat thermometer and remove them from heat at 145°F. Let them rest for 5 minutes before serving.

Enjoy your Honey Garlic Pork Chops with Mashed Potatoes—a deliciously comforting meal that’s easy to make yet full of flavor!