Honey Garlic Pork Chops with Mashed Potatoes: A Flavorful Comfort Meal

In a large pot, add the peeled and chopped potatoes. Cover with cold water and bring to a boil over medium-high heat.
Once boiling, reduce the heat and simmer for 12-15 minutes, or until the potatoes are tender and easily pierced with a fork.
Drain the potatoes and return them to the pot.
Add the butter, milk, garlic (if using), and salt and pepper. Mash the potatoes until smooth and creamy. Add more milk if the potatoes are too thick. Taste and adjust the seasoning as needed. Set aside and keep warm.
Step 2: Cook the Pork Chops
While the potatoes are cooking, heat olive oil in a large skillet over medium-high heat.
Season the pork chops with salt and pepper on both sides.
Add the pork chops to the skillet and cook for 4-5 minutes per side, until they are golden brown and cooked through (internal temperature should reach 145°F or 63°C). Remove the pork chops from the skillet and set aside on a plate.
Step 3: Make the Honey Garlic Sauce
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, until fragrant.
Add the honey, soy sauce, Dijon mustard (if using), apple cider vinegar, and fresh herbs (if using). Stir to combine and simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Return the pork chops to the skillet and spoon the sauce over the top. Let them cook for an additional 1-2 minutes, allowing the flavors to meld.
Step 4: Serve
Plate the pork chops alongside the creamy mashed potatoes.
Drizzle extra honey garlic sauce over the pork chops and mashed potatoes for added flavor. Garnish with fresh thyme or rosemary if desired.
Serving and Storage Tips