Honey Garlic Glazed Chicken Thighs

Serving: These glazed chicken thighs are best served immediately while the skin is crispy and the glaze is fresh.
Storage: Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to preserve the crispy skin.
Variations
Chicken Breasts: You can substitute chicken breasts for thighs, but be mindful that they may cook faster, so adjust the cooking time accordingly.
Spicy Option: Add a pinch of red pepper flakes or a dash of hot sauce to the glaze for a spicy kick.
Add Vegetables: For a one-pan meal, add some vegetables like bell peppers or onions to the skillet as the chicken finishes cooking in the glaze.
FAQ
Can I use boneless, skinless chicken thighs?
Yes, boneless, skinless chicken thighs can be used, but they will cook a little faster, so keep an eye on them to avoid overcooking.

What can I serve with these chicken thighs?
These honey garlic glazed chicken thighs go great with rice, roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy the irresistible sweet and savory flavors of these Honey Garlic Glazed Chicken Thighs!