Honey Garlic Chicken with Sautéed Veggies & Fresh Salad

Serving: This meal is perfect for a light but satisfying dinner. Serve with a side of whole-grain bread or quinoa for an extra filling option.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stovetop.

Variations:
Vegetarian Option: Replace the chicken with grilled tofu or tempeh marinated in the honey garlic sauce.

Add More Veggies: You can add other vegetables like zucchini, bell peppers, or green beans to the sautéed veggie mix.

FAQ:
Q: Can I use boneless, skinless chicken thighs?
A: Yes! You can use boneless, skinless thighs. Adjust the cooking time, as boneless chicken cooks faster, typically around 15-20 minutes in the oven.

Q: Can I make the honey garlic chicken ahead of time?
A: Yes! You can sear the chicken and refrigerate it for up to 24 hours before baking. When ready to cook, just bake it as directed.

This Honey Garlic Chicken with Sautéed Veggies & Fresh Salad is an easy and nutritious meal that’s full of flavor and makes for a satisfying dinner option. Enjoy the perfect balance of protein, healthy fats, and fresh vegetables!