Honey Garlic Chicken with Roasted Veggie Penne

Introduction
This Honey Garlic Chicken with Roasted Veggie Penne is a perfect blend of sweet and savory flavors, combined with tender chicken, caramelized roasted vegetables, and al dente penne pasta. The rich honey garlic sauce adds a luscious coating to every bite, making this a wholesome and flavorful dish for any occasion. Whether for a weeknight dinner or a special meal, this pasta dish delivers bold flavors in every forkful.

Ingredients
For the Chicken:
2 boneless, skinless chicken breasts
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon red pepper flakes (optional)
1 ½ tablespoons olive oil
For the Pasta & Veggies:
2 cups penne pasta
1 zucchini, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 small red onion, sliced
1 ½ tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
For the Honey Garlic Sauce:
4 cloves garlic, minced
¼ cup honey
2 tablespoons low-sodium soy sauce
1 teaspoon Dijon mustard
¼ cup low-sodium chicken broth
2 tablespoons unsalted butter
For Garnish:
2 tablespoons fresh parsley, chopped
How to Make
1. Roast the Vegetables: