Honey Garlic Chicken Skewers: Sweet and Savory Perfection

In a medium bowl, whisk together the honey, soy sauce, minced garlic, olive oil, rice vinegar, ground ginger, and crushed red pepper flakes (if using). Season with a pinch of salt and pepper.
Marinate the Chicken:

Place the chicken cubes in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and toss to coat evenly. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Prepare the Skewers:

If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Grill the Chicken Skewers:

Preheat the grill to medium-high heat.
Place the skewers on the grill and cook for 5-7 minutes per side, turning occasionally, until the chicken is cooked through and has nice grill marks. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve and Garnish:

Once the chicken is cooked, remove the skewers from the grill and let them rest for a few minutes.
Garnish with fresh cilantro or parsley before serving, if desired.
Serving and Storage Tips: