Honey Garlic Butter Steak and Rice Skillet: A Flavor-Packed One-Pan Meal

This dish is perfect for serving immediately after cooking, and it pairs wonderfully with a side of sautéed vegetables or a fresh salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Variations

Add Veggies: Toss in some sautéed bell peppers, onions, or broccoli for extra flavor and nutrients.
Use Chicken: If you prefer chicken over steak, simply swap out the steak for boneless chicken breasts or thighs, and adjust the cooking time accordingly.
Spicy Kick: For extra heat, add a dash of hot sauce or sriracha to the honey garlic butter sauce.
Add Mushrooms: Sauté some mushrooms along with the steak for a rich, earthy flavor.
FAQ

Q: Can I use a different type of rice?
A: Yes, you can use brown rice, jasmine rice, or basmati rice, though the cooking time may vary. Be sure to adjust the liquid and cooking time based on the type of rice you choose.

Q: Can I make this dish ahead of time?
A: While the steak and rice are best when freshly cooked, you can prepare the rice and sauce ahead of time. Store them separately, and reheat when you’re ready to assemble the dish.

Q: What can I substitute for soy sauce?
A: You can substitute soy sauce with tamari for a gluten-free option, or use coconut aminos if you’re avoiding soy.

Q: Can I use frozen steak?
A: It’s best to use thawed steak for even cooking. If you have frozen steak, allow it to thaw in the fridge overnight before cooking.

This Honey Garlic Butter Steak and Rice Skillet is an easy, flavorful meal that packs a punch with its sweet, savory sauce and tender steak. It’s perfect for weeknight dinners when you need a delicious meal without the fuss!