Honey Chipotle BBQ Chicken with Creamy Ranch Dip: A Flavor-Packed Delight

In a bowl, combine honey, barbecue sauce, chipotle pepper, smoked paprika, garlic powder, salt, and black pepper.
Marinate the chicken in the sauce for at least 30 minutes, or up to overnight for more intense flavor.
Grill the Chicken

Preheat your grill to medium-high heat.
Grill the marinated chicken for 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Make the Ranch Dip

In a separate bowl, combine ranch dressing, mayonnaise, sour cream, chipotle pepper, and lime juice. Mix well until smooth and creamy.
Serve

Serve the grilled chicken with a generous side of creamy ranch dip. Pair with your favorite side dishes, like roasted vegetables or a fresh salad.
Serving and Storage Tips