Honey Butter Buns (Soft, Buttery & Lightly Sweet)

Serve the buns warm as a delicious side dish or snack.
Store leftover buns in an airtight container at room temperature for up to 2-3 days. You can also freeze them for longer storage and reheat them as needed.
Variations:

You can add a sprinkle of cinnamon or vanilla extract to the dough for extra flavor.
If you prefer smaller buns, divide the dough into 16 pieces instead of 12.
FAQ:

Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just proof it in the warm milk for 5-10 minutes before adding it to the dough ingredients.

Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After the first rise, cover it and refrigerate for up to 24 hours. Let it come to room temperature before shaping and baking.