“Honey and Cocoa Cake with Coconut Topping: A Decadent Delight!”

Introduction:
This Honey and Cocoa Cake with Coconut Topping is a delicious and irresistible treat that combines the richness of cocoa with the sweetness of honey, finished off with a crunchy coconut topping. The soft, moist cake is complemented perfectly by the coconut’s texture, making this dessert a crowd-pleaser. Whether for a special occasion or a sweet afternoon snack, this cake will surely become a favorite!

Ingredients:

4 Eggs

A pinch of Salt

150g Sugar

1/4 cup (60 ml) Honey

1/2 cup (120 ml) Vegetable oil or melted butter

1 cup (125g) All-purpose flour

1/4 cup (25g) Cocoa powder

1 tsp Baking powder

1/2 cup (50g) Desiccated coconut (for topping)

How to Make:

Preheat and Prepare the Pan:

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