Homestyle Cracker Barrel Meatloaf: A Comfort Food Classic

Serve this meatloaf with mashed potatoes and steamed vegetables for a classic, well-rounded meal.
Leftovers can be stored in the refrigerator for up to 4 days in an airtight container.
Meatloaf is also great for meal prep! You can slice it up and reheat it in the microwave or oven.
If you have a lot of leftovers, you can freeze individual slices for later use. Wrap them tightly in plastic wrap and store in a freezer bag for up to 2 months.
Variants:

For a smoky flavor, try adding a few teaspoons of smoked paprika or a dash of liquid smoke to the meat mixture.
Substitute half of the ground beef with ground turkey or chicken for a lighter version of the meatloaf.
For a cheesy twist, mix in some shredded cheddar cheese or mozzarella into the meat mixture.
Add vegetables like diced bell peppers, carrots, or zucchini to the meat mixture for extra flavor and nutrition.
FAQ:

Can I make this meatloaf ahead of time?
Yes! You can prepare the meat mixture and shape the loaf, then refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking from cold.

Can I use only ground beef for this recipe?
Absolutely! If you prefer not to use ground pork, you can replace it with an additional pound of ground beef. This will still yield a delicious, flavorful meatloaf.

What can I substitute for breadcrumbs?
You can use crushed crackers (like saltines), oatmeal, or even cooked rice as a substitute for breadcrumbs if you need a gluten-free option.

This Homestyle Cracker Barrel Meatloaf is the perfect balance of comfort, flavor, and ease. Let me know if you’d like to explore more variations or need adjustments!