Homemade Vegetable Broth Without Chemicals: The Best Way to Prepare It!

✔ Use immediately in soups, risottos, or sauces.
✔ Refrigerate in an airtight container for up to 5 days.
✔ Freeze in portions for up to 3 months.

Variations:
🌿 Add More Flavor: Throw in leeks, mushrooms, or bell peppers for a richer taste.
🧄 Herbal Boost: Use thyme, rosemary, or basil for added depth.
🥦 Scrap-Friendly: Save and freeze veggie scraps (peels, stems) to make broth later.

This homemade broth is healthy, versatile, and completely free of chemicals—a must-have for your kitchen! Would you like more homemade staple recipes?