Homemade Vegetable Broth Recipe

Serving: This vegetable broth can be used immediately as a base for soups, stews, or sauces. It’s a great addition to risotto, pasta dishes, or as a flavorful cooking liquid for grains like quinoa or rice.

Storage: Let the broth cool down, then transfer it to an airtight container. It can be stored in the fridge for up to 4-5 days or frozen for longer storage (up to 3 months).

Variations:
Add herbs: For a more herby flavor, you can add a sprig of rosemary, thyme, or a bay leaf while simmering.

Add other vegetables: Feel free to add other vegetables like celery, tomatoes, or mushrooms to enhance the depth of flavor in your broth.

FAQ:
❓ Can I use vegetable scraps to make broth?
Yes! You can use vegetable peels, ends, or any leftover vegetable scraps to make broth. Just make sure to wash them well before use.

❓ Can I use this broth in a slow cooker?
Absolutely! You can add the vegetables and water to your slow cooker, set it on low, and let it cook for about 4-6 hours for a rich, flavorful broth.

⏰ Prep Time: 10 minutes
🔥 Cook Time: 1 hour
⏳ Total Time: 1 hour 10 minutes
🍽️ Yields: 8 cups

Enjoy your Homemade Vegetable Broth—a nutritious and flavorful addition to all your dishes!