Homemade Vegetable Broth Recipe

Introduction:
This Homemade Vegetable Broth is a wholesome, flavorful base perfect for soups, stews, or risottos. Packed with the goodness of fresh vegetables like carrots, parsnips, leeks, and root parsley, this broth will elevate any dish with its natural flavors. Plus, it’s easy to make and can be stored for later use!

Ingredients:
Carrots: 3, chopped

Leek: 1, sliced

Parsnips: 2, chopped

Root Parsley: 2, chopped

Onion: 1, sliced

Garlic Cloves: 2, minced

How to Make Homemade Vegetable Broth:
1️⃣ Prepare the Vegetables: