Introduction
Homemade vanilla ice cream is the ultimate indulgence. With a silky-smooth texture and the perfect balance of sweetness and rich vanilla flavor, it’s the ideal treat for warm days or whenever you need a sweet, satisfying dessert. Making ice cream at home allows you to control the ingredients, ensuring the freshest and most delicious results. This recipe is simple, requiring just a few ingredients and an ice cream maker to create a velvety homemade vanilla ice cream that will quickly become a family favorite.
Ingredients
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
5 large egg yolks
A pinch of salt
How to Make
1. Make the Custard Base:
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