Homemade Three Bean Salad: A Refreshing and Tangy Side Dish

Introduction
Three Bean Salad is a classic, refreshing side dish that’s easy to make and perfect for any occasion. Whether you’re preparing for a summer barbecue, a quick weekday meal, or a potluck gathering, this dish is a flavorful blend of protein-rich beans, crisp vegetables, and a tangy-sweet dressing. It’s also a great make-ahead recipe, as the flavors deepen over time, making it even more delicious the next day!

Ingredients
For the Salad:
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup yellow wax beans, trimmed and cut into 1-inch pieces
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed
½ small red onion, thinly sliced
½ cup celery, finely chopped
¼ cup fresh parsley, chopped
For the Dressing:
¼ cup olive oil
⅓ cup apple cider vinegar (or red wine vinegar)
2 tablespoons honey or maple syrup (for a refined sugar-free option)
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
How to Make
1. Blanch the Fresh Beans