Homemade Strawberry Vanilla Bean Ice Cream: Pure Creamy Bliss

Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Variations:

Add a swirl of strawberry jam or puree for extra strawberry flavor throughout the ice cream.
For a lighter version, you can replace part of the heavy cream with half-and-half.
FAQ:

Can I make this ice cream without an ice cream maker?
Yes, you can freeze the mixture in a shallow pan, stirring every 30 minutes until it reaches the desired consistency. This will take a bit longer but will still result in a creamy texture.

Can I use frozen strawberries?
Fresh strawberries are recommended for the best flavor and texture, but frozen strawberries will work in a pinch—just thaw them first before macerating.