Homemade Strawberry Cream Cheese Pound Cake

Serving:
Slice and serve this cake at room temperature. It’s perfect for tea time, family gatherings, or as a dessert after a hearty meal.

Storage:
Store leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days. To extend shelf life, you can freeze the cake for up to 2 months.

Nutritional Values (per serving):

Calories: 480 kcal

Servings: 12 servings

Enjoy the richness of this homemade strawberry cream cheese pound cake with its delightful strawberry flavors and creamy glaze!