Homemade Strawberry Cream Cheese Pound Cake

Introduction:
This Homemade Strawberry Cream Cheese Pound Cake is the perfect blend of creamy, buttery goodness with a fresh burst of strawberries. It’s rich, tender, and topped with a sweet cream cheese glaze, making it the ideal dessert for any occasion.

Ingredients:

For the Cake:

1 cup unsalted butter, softened

1 (8 oz) package cream cheese, softened

2 ½ cups granulated sugar

6 large eggs

1 teaspoon vanilla extract

2 ¾ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

1 ½ cups fresh strawberries, chopped

For the Glaze:

1 ½ cups powdered sugar

2 tablespoons cream cheese, softened

2 tablespoons milk (plus more as needed)

1 tablespoon strawberry jam (optional, for color)

How to Make: