Homemade Strawberry Cream Cheese Pound Cake

Indulge in the irresistible taste of this moist, flavorful strawberry cream cheese pound cake. With a tender crumb, a hint of strawberry, and a sweet glaze that perfectly complements its richness, it’s the ultimate treat for any occasion.

Ingredients:

For the Cake:

1 cup (2 sticks) unsalted butter, softened

8 oz cream cheese, softened

3 cups granulated sugar

6 large eggs

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup fresh strawberry purée (blend fresh strawberries)

1 tablespoon vanilla extract

½ teaspoon almond extract (optional)

3-4 drops pink food coloring (optional)

For the Glaze:

2 cups powdered sugar

¼ cup heavy cream or milk

½ teaspoon vanilla extract

½ cup strawberry purée (for a pink glaze, optional)

How to Make:

Step 1: Bake the Cake