Homemade Spanish-style Bangus/Milkfish Sardines: A Delicious Filipino Delicacy

Serving Suggestions: This dish pairs perfectly with hot steamed rice, or you can serve it with crusty bread to soak up the flavorful sauce. You can also serve it as an appetizer or a side dish to complement other Filipino favorites.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. This dish often tastes even better the next day as the flavors continue to meld together.
Variations:

Add Vegetables: You can add vegetables like bell peppers, carrots, or potatoes for added texture and flavor.
Spicy Version: If you like a spicy kick, add some chili peppers or a dash of chili flakes when simmering the fish.
FAQ:

Can I use other types of fish for this recipe?
Yes, while Bangus is traditionally used in this recipe, you can substitute with other firm fish like tilapia or mackerel. Adjust cooking times based on the type of fish you use.

Can I make this dish in advance?
Yes! This dish can be made in advance and stored in the refrigerator. The flavors deepen and become more intense after sitting overnight, making it perfect for meal prep.

Can I make this dish spicier?
Absolutely! You can add sliced fresh chili peppers or chili flakes to the sauce to give it a spicy kick.

This Homemade Spanish-style Bangus/Milkfish Sardines recipe brings the taste of Filipino cuisine into your home, with its rich and savory sauce that’s packed with flavor. Whether you’re new to Filipino cooking or a seasoned pro, this dish is sure to become a favorite!