Homemade Spaghetti Sauce: The Secret to a Flavorful and Authentic Italian Dish

Serving: This homemade spaghetti sauce is perfect for serving over a steaming bowl of pasta, but it’s also great in lasagna, baked ziti, or even as a dipping sauce for garlic bread.
Storage: Store leftover sauce in an airtight container in the refrigerator for up to 4 days. The sauce can also be frozen for up to 3 months. To reheat, simply warm it on the stove or in the microwave.
Variations:

Add Meat: For a heartier sauce, brown ground beef, Italian sausage, or ground turkey with the onions and garlic before adding the tomatoes.
Veggie-Loaded Sauce: Add diced carrots, bell peppers, or zucchini for a veggie-packed sauce.
Wine-infused Sauce: Add ¼ cup of red wine to the sauce after sautéing the onions and garlic, letting it cook down to add depth of flavor.
FAQ:
Q: Can I make this sauce ahead of time?
A: Yes, this sauce tastes even better the next day as the flavors have more time to develop. You can make it ahead and store it in the refrigerator or freeze it for future use.

Q: Can I use fresh tomatoes instead of canned?
A: Yes! You can use fresh tomatoes in place of canned, but you will need to peel and chop them before cooking. You’ll need about 6-8 medium-sized tomatoes to replace the canned tomatoes.

Q: How can I make this sauce spicier?
A: Add extra red pepper flakes or a pinch of cayenne pepper to bring more heat to the sauce.

This homemade spaghetti sauce is the key to a delicious, authentic Italian meal. With a few simple ingredients and a little bit of time, you’ll have a sauce that will make your pasta dishes truly shine!