Homemade Spaghetti Sauce: The Secret to a Flavorful and Authentic Italian Dish

Introduction:
There’s nothing quite like the taste of a homemade spaghetti sauce simmering on the stove, filling your kitchen with its irresistible aroma. This classic homemade spaghetti sauce is rich, savory, and packed with fresh flavors, making it the perfect complement to your pasta dishes. Whether you’re using it for spaghetti, lasagna, or any other favorite Italian dish, this sauce will elevate your meal to a whole new level. It’s simple to make, with ingredients you probably already have in your pantry, and it’s the perfect recipe to bring warmth and comfort to your dinner table.

Ingredients:

2 tablespoons olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (14.5 oz) can diced tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoon sugar (optional, to balance acidity)
Salt and pepper to taste
1 teaspoon red pepper flakes (optional for spice)
2 tablespoons fresh basil, chopped (optional for garnish)
1 bay leaf (optional)
How to Make:

Sauté the aromatics: