Homemade Sour Strawberry Gummies: A Sweet and Tangy Treat

Serving: Serve your sour strawberry gummies immediately for a fresh and tangy treat.
Storage: Store in an airtight container in the refrigerator for up to 1 week. Keep coated gummies in a cool, dry place to maintain their texture.
Variants
Sugar-Free Version: Use erythritol or stevia for the gummy base and sour coating for a keto-friendly option.
Mixed Berry Gummies: Substitute half the strawberries with raspberries, blueberries, or blackberries for a flavorful twist.
Extra Tangy Gummies: Increase the citric acid in the coating for a stronger sour punch.
FAQ
Q: Can I use frozen strawberries?
A: Yes, just thaw them before cooking to release their juices.

Q: What if I don’t have silicone molds?
A: Use a small baking dish lined with parchment paper. Once set, cut the gummies into squares or desired shapes.

Q: How do I make the gummies less sour?
A: Reduce the amount of citric acid in the coating or skip the coating altogether for a milder flavor.

These Homemade Sour Strawberry Gummies are the ultimate snack for anyone who loves sweet, chewy treats with a zesty kick. Perfect for kids and adults alike, they’re a fun, customizable way to enjoy your favorite flavors!