Homemade Soft Pretzels: Golden, Chewy Perfection Right at Home

Serve these homemade soft pretzels with your favorite dipping sauces like mustard, cheese, or even chocolate for a sweet treat.
If you have leftovers, store them in an airtight container for up to 2 days. For longer storage, freeze the pretzels after cooling and reheat in the oven at 350°F (175°C) for about 5-10 minutes.
Variations:

Cinnamon Sugar Pretzels: After baking, brush the pretzels with melted butter and coat them in a mixture of cinnamon and sugar for a sweet twist.
Cheese-Stuffed Pretzels: Roll a small cube of cheese into the dough before shaping it into a pretzel for a cheesy surprise inside.
Herb Pretzels: Add dried herbs like rosemary, thyme, or garlic powder to the dough for a fragrant, savory pretzel.
FAQ:

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a heartier version of the pretzels. The texture may be a little denser, but still delicious!

Do I have to boil the pretzels?
Boiling the pretzels helps create that signature chewy texture and golden-brown crust. It’s an essential step to get the authentic soft pretzel experience.

Can I make the dough in advance?
Yes, you can make the dough ahead of time. After kneading, place it in the fridge for up to 24 hours to rise slowly. When you’re ready to bake, shape the pretzels and proceed with the recipe.

Homemade Soft Pretzels are a fun and rewarding way to enjoy a beloved snack. Whether you’re serving them at a party, for game day, or just as a weekend treat, these warm, chewy, golden delights are sure to impress. Try making them at home and savor the deliciousness of fresh-baked pretzels anytime!