This soft milk bread is fluffy, tender, and perfect for sandwiches or enjoying on its own with butter or jam. It’s a simple yet delicious homemade bread recipe that will fill your kitchen with the comforting aroma of freshly baked bread.
Ingredients:
150 ml milk
6 g yeast (about 2 tsp)
250 g wheat flour (about 2 cups)
50 g powdered sugar (about ¼ cup)
¼ tsp salt
30 g butter (about 2 tbsp)
1 egg (for egg wash, optional)
Directions:
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