Homemade Smoky Chickpea & Lentil Sausage with a Kick

Serving: These sausages are great on their own, in wraps, or served alongside your favorite sides like roasted veggies or a fresh salad.
Storage: Leftover sausages can be stored in the fridge for up to 3-4 days. They also freeze well for up to 3 months—just thaw and reheat before serving.
Variations
Make it even spicier: Add more cayenne pepper or a dash of hot sauce to amp up the heat.
Add more veggies: Mix in finely chopped bell peppers, spinach, or zucchini for added texture and nutrients.
Grill option: Instead of steaming, you can grill the sausages for a smoky outdoor flavor!
FAQ
Can I use a different flour?
Yes, you can substitute oat flour with almond flour or a gluten-free flour blend, but keep in mind that it may change the texture slightly.

Can I skip the steaming step?
Steaming helps set the sausages, but if you’re in a rush, you can pan-fry them right away. Just make sure they hold their shape during cooking.

These Homemade Smoky Chickpea & Lentil Sausages are a perfect, bold, plant-based option that offers a delicious kick. Whether you’re grilling, frying, or crumbling them into a dish, they’re sure to be a hit at your next meal!