Homemade Smoky Chickpea & Lentil Sausage with a Kick: A Hearty, Plant-Based Delight

Serving: These sausages are perfect for breakfast, served with toast or roasted vegetables. They can also be enjoyed in sandwiches or grilled on a bun with mustard, ketchup, or your favorite sauce.

Storage: Store leftover sausages in an airtight container in the refrigerator for up to 3 days. Reheat by pan-frying or steaming again.

Variations:
Add More Spice: For an extra kick, increase the cayenne pepper or add some chili flakes to the mixture.

Herb Variations: Try adding fresh herbs like parsley or thyme for a unique twist on the flavor.

FAQ:
Q: Can I use canned chickpeas and lentils?
A: Yes, canned chickpeas and lentils work perfectly. Just be sure to drain and rinse them well before mashing.

Q: Can I bake these sausages instead of steaming and frying them?
A: Yes, you can bake them at 375°F (190°C) for 25-30 minutes, then finish with a quick pan-fry for a crispy texture.

Q: How can I make these sausages gluten-free?
A: Simply replace the oat flour with gluten-free breadcrumbs or another gluten-free flour of your choice.

Enjoy this savory, plant-based delight with a smoky and spicy twist! Perfect for anyone craving a satisfying, healthy sausage alternative.