Homemade Smoky Chickpea & Lentil Sausage with a Kick: A Hearty, Plant-Based Delight

Introduction:
If you’re craving a hearty, flavorful, and spicy alternative to traditional sausages, this Homemade Smoky Chickpea & Lentil Sausage with a Kick is the perfect choice. Packed with protein-rich chickpeas and lentils, this vegan sausage delivers a smoky, spicy flavor with a crispy exterior and tender inside. Ideal for breakfast, sandwiches, or as a topping for salads, these plant-based sausages are full of satisfying goodness!

Ingredients:
1 cup cooked chickpeas (mashed)

1 cup cooked lentils (mashed)

1/2 cup oat flour (or breadcrumbs)

2 tbsp ground flaxseeds + 5 tbsp water (egg replacer)

2 tbsp olive oil

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper (adjust for spice level)

1 tsp dried oregano

1 tsp ground cumin

1/2 tsp salt

1/2 tsp black pepper

How to Make:
Prepare the Binder: