Homemade Samoas Cookies: A Delicious Girl Scout Classic

Serving: These Homemade Samoas Cookies are perfect for holiday gatherings, bake sales, or just a sweet treat to enjoy with coffee or tea.
Storage: Store the cookies in an airtight container at room temperature for up to 1 week. If you need to keep them longer, you can freeze the cookies for up to 3 months.
Variants
Vegan Samoas: Substitute the butter with a plant-based butter alternative and use a flax egg (1 tbsp ground flax + 3 tbsp water) instead of a regular egg.
Gluten-Free Version: Use a gluten-free all-purpose flour blend to make the cookies gluten-free.
Dark Chocolate Drizzle: For a richer flavor, use dark chocolate instead of semisweet chocolate for the drizzle.
FAQ
Q: Can I use store-bought caramel sauce?
A: Yes, you can use store-bought caramel sauce for convenience, but homemade caramel can add a more personalized, rich flavor.

Q: Can I freeze the dough?
A: Yes! You can freeze the cookie dough before baking. Simply roll it into a log, wrap it in plastic wrap, and freeze for up to 2 months. Thaw in the fridge before slicing and baking.

Q: Can I use unsweetened coconut?
A: Sweetened shredded coconut works best for this recipe to balance out the flavors of the caramel and cookies, but you can use unsweetened coconut if you prefer a less sugary treat.

These Homemade Samoas Cookies offer the perfect combination of textures and flavors—crispy, chewy, and indulgent. A great way to enjoy a beloved classic from the comfort of your home!