Homemade Samoas: Caramel Coconut Girl Scout Cookies

Once the cookies have cooled, spread a layer of the caramel-coconut mixture on top of each cookie, pressing gently to ensure it sticks.

Allow the caramel to set for a few minutes.

Make the Chocolate Drizzle:

In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.

Drizzle the melted chocolate over the caramel-coconut layer on each cookie. You can either use a spoon or place the chocolate in a piping bag for more control.

Cool and Serve:

Allow the chocolate to set at room temperature or place the cookies in the fridge for 10-15 minutes to speed up the process.

Once the chocolate has hardened, serve and enjoy your homemade Samoas!

Serving and Storage Tips: