Homemade Rock Balls – A Crunchy, Chocolatey Delight

Serving Tip: These rock balls pair wonderfully with coffee, tea, or a glass of milk.
Storage Tip: Store in an airtight container at room temperature for up to one week or in the fridge for longer freshness.
Freezing Tip: Freeze in a sealed container for up to three months and thaw at room temperature before serving.
Variations
Nutty Twist: Swap hazelnuts for almonds or walnuts for a different flavor.
Extra Crunch: Roll the chocolate-coated balls in crushed hazelnuts or shredded coconut before they set.
Sweeter Option: Use milk chocolate instead of dark chocolate for a milder taste.
FAQ
Can I use store-bought ground hazelnuts?
Yes, but for the best flavor, toast them lightly before using.

Why did my meringue flatten?
Overmixing can deflate the meringue. Fold gently to keep the airy texture.

How do I prevent the chocolate from getting too thick?
Add 1 teaspoon of coconut oil or butter to the melted chocolate for a smoother coating.

These homemade Rock Balls are a fun and delicious treat that everyone will love. Perfect for gifting, sharing, or indulging yourself! Let me know if you’d like any adjustments!