Homemade Ribeye Steak Recipe

Serve with a simple side dish, such as roasted potatoes or a green vegetable, to complement the richness of the steak.

Ribeye steaks are best enjoyed immediately after cooking, but any leftover steak can be stored in the fridge for up to 2-3 days. Reheat gently to avoid overcooking.

Variations:

Garlic Butter Ribeye: Add minced garlic to the butter in the last minute of cooking for a garlic-infused version of the steak.

Steak with Blue Cheese: Top the cooked steak with crumbled blue cheese for an added layer of flavor.

FAQ:

What is the best method to check if my ribeye steak is cooked to the right level of doneness? A meat thermometer is the most accurate way to check doneness:

Medium-rare: 130°F (54°C)

Medium: 140°F (60°C)

Medium-well: 150°F (66°C)

Well-done: 160°F (71°C)

Can I use a grill instead of a skillet? Yes, grilling the ribeye over high heat will give it a slightly different flavor and texture. Preheat the grill and cook the steak for about 4-6 minutes per side for medium-rare, adjusting the time for different levels of doneness.