Homemade Red Velvet Brownie Dippers with Cheesecake Dip – A Decadent Red Velvet Delight

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
In a large bowl, melt the butter and mix in the sugar until smooth. Add the red food coloring and vanilla extract, stirring until combined.
Crack in the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the brownie batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs.
Let the brownies cool completely in the pan before cutting into strips or squares for dipping.
Step 2: Make the Cheesecake Dip
In a medium bowl, beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla extract, continuing to beat until combined.
Gradually add the whipped heavy cream and beat until the mixture is light and fluffy, forming a smooth dip consistency.
Step 3: Serve
Cut the cooled brownies into strips or squares.
Serve the brownies with the cheesecake dip on the side for dipping. Enjoy the rich, velvety flavors of the brownies paired with the smooth and tangy dip!
Serving and Storage Tips