Homemade Pickled Beets – A Sweet and Tangy Delight!

Serving: Enjoy pickled beets on salads, in sandwiches, or as a side dish with roasted meats.

Storage: Refrigerate for up to 3 months or store canned beets in a cool, dark place for up to a year.

Reheating: No need to reheat—just enjoy them chilled or at room temperature!

Variations
Spiced Beets: Add cinnamon sticks, bay leaves, or allspice for a warm, aromatic flavor.

Honey-Sweetened: Swap white sugar for honey for a natural sweetness.

Garlic Infusion: Add whole garlic cloves to each jar for a mild garlicky twist.

FAQ
How long should I wait before eating pickled beets?
For the best flavor, wait at least 48 hours before eating. The longer they sit, the better they taste!

Can I use apple cider vinegar instead of white vinegar?
Yes! Apple cider vinegar adds a slightly milder and fruity flavor to the beets.

Do I need to sterilize the jars?
If you’re storing them long-term, sterilizing the jars is recommended. If refrigerating, just make sure they’re clean and dry.