Homemade Pickled Beets – A Sweet and Tangy Delight!

Introduction
Do you love the sweet, tangy, and earthy flavor of Pickled Beets? Whether you enjoy them as a side dish, salad topping, or straight from the jar, this homemade recipe is a must-try! These pickled beets are perfectly balanced with a touch of sweetness and a hint of saltiness, making them a flavorful addition to any meal.

Ingredients
10 pounds fresh small beets, stems removed

2 cups white sugar

1 tablespoon pickling salt

1 quart (4 cups) white vinegar

¼ cup whole cloves (optional, for extra flavor)

How to Make
Prepare the Beets: