Introduction
Do you love the sweet, tangy, and earthy flavor of Pickled Beets? Whether you enjoy them as a side dish, salad topping, or straight from the jar, this homemade recipe is a must-try! These pickled beets are perfectly balanced with a touch of sweetness and a hint of saltiness, making them a flavorful addition to any meal.
Ingredients
10 pounds fresh small beets, stems removed
2 cups white sugar
1 tablespoon pickling salt
1 quart (4 cups) white vinegar
¼ cup whole cloves (optional, for extra flavor)
How to Make
Prepare the Beets:
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