Homemade Philly Cheesesteak Cheesy Bread

Serving: Serve with a side of fries, a simple salad, or as a finger food for parties.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven for the best texture.

Variations
Spicy Kick: Add sliced jalapeños or a pinch of red pepper flakes.

Cheese Swap: Try mozzarella or cheddar for a different flavor profile.

Vegetarian Option: Substitute steak with sautéed mushrooms or plant-based strips.

FAQ
Q: Can I use a different cut of beef?
A: Yes, flank or sirloin steak works well too—just slice thinly against the grain.

Q: Can I prep this ahead of time?
A: You can prep the steak and veggies in advance, then assemble and bake just before serving.

Q: What’s the best bread to use?
A: A sturdy French or Italian loaf holds the toppings well and crisps up nicely in the oven.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4–6
Calories: ~400–450 per serving