Homemade Philly Cheesesteak Cheesy Bread

Introduction
This Philly Cheesesteak Cheesy Bread is a comforting, savory twist on the iconic sandwich. Juicy ribeye steak, sautéed peppers and onions, melted provolone, and garlic butter all come together on crusty French bread for an irresistible bite. It’s quick to prep and guaranteed to be a hit at any gathering.

Ingredients
8 ounces ribeye steak, thinly sliced

1/2 teaspoon kosher salt, divided

1/4 teaspoon coarse ground black pepper, divided

1 tablespoon canola oil

1 tablespoon Worcestershire sauce

2 tablespoons butter

1 green bell pepper, sliced

1 yellow onion, sliced

1 loaf French bread (or Italian bread), sliced in half lengthwise

4 cloves garlic, minced

1/4 cup mayonnaise (optional)

8 slices provolone cheese

How to Make
Cook the Steak: