Reklama
Reklama
Reklama

Homemade Pesto Sauce

Add in the pine nuts and cook until golden for about 3-4 minutes. Keep shaking the frying pan every couple of seconds to prevent the nuts from over-coloring and burning.
Place all ingredients except olive oil into the bowl of a food processor. Pulse until chopped.
Continue processing while gradually adding oil in a steady stream, stopping occasionally to scrape down the sides of the food processor.
Transfer to a 10 oz jar and keep refrigerated for up to 7 days or freeze for up to 3 months.
Notes
TIP: To freeze, pour into an ice cube tray and place in the freezer for 2 hours. Remove the frozen pesto cubes and store them in a resealable plastic bag until future use.

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

“Cheddar Cheese Quick Bread – The Perfect Savory Loaf for Any Occasion”

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray, or line it with ...

The Sweet Powerhouse: Discover the Health Benefits of Dates

1. Natural Energy Booster Dates are high in natural sugars like glucose and fructose, which are digested slowly to provide ...

Green Tea, Lemon & Ginger Chews

Boil 1 cup of water and steep the green tea bags for about 5 minutes. Remove the tea bags and ...

BBQ Brisket with Cheddar Cheese: A Flavor Explosion of Smoky, Savory Goodness

Preheat your oven to 300°F (150°C). Rub the brisket with olive oil, then season generously with salt, pepper, paprika, garlic ...

Leave a Comment