Homemade Pepperoni & Beef Pizza

In a skillet, cook the ground beef over medium heat until browned. Season with salt, pepper, and garlic powder. Drain excess fat and set the beef aside.
Step 2: Preheat the Oven
Preheat your oven to 475°F (245°C), or according to the instructions on your pizza dough packaging.
Step 3: Roll Out the Dough
Roll out the pizza dough on a lightly floured surface to your desired thickness.
Step 4: Assemble the Pizza
Transfer the dough to a greased baking sheet or pizza stone.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle the cooked ground beef over the sauce, followed by the pepperoni slices.
Generously sprinkle shredded mozzarella cheese over the toppings, then sprinkle with dried oregano.
Step 5: Bake the Pizza
Brush the crust with a little olive oil for a golden finish.
Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbling and melted.
Step 6: Slice and Serve
Remove the pizza from the oven and let it cool slightly before slicing. Serve hot and enjoy!
Serving and Storage Tips