Homemade Pancakes: Fluffy, Golden Perfection

Serving: Stack the pancakes on a plate and top with butter, syrup, fruits, or even a sprinkle of powdered sugar. Serve with a hot cup of coffee or orange juice for a complete breakfast.
Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm them in a toaster or in the microwave for 20-30 seconds.
Variations
Banana Pancakes: Add sliced bananas to the batter for a naturally sweet and delicious twist.
Blueberry Pancakes: Gently fold in fresh or frozen blueberries for a burst of fruity flavor.
Chocolate Chip Pancakes: Stir in a handful of chocolate chips for a fun and indulgent breakfast treat.
FAQ
Can I make the batter ahead of time?
Yes, you can prepare the pancake batter the night before and store it in the fridge for up to 24 hours. Just give it a quick stir before cooking.

What if the pancakes are too thick or too thin?
If the batter is too thick, add a bit more milk to thin it out. If it’s too runny, add a little extra flour to thicken it up.

Can I freeze these pancakes?
Yes, you can freeze the pancakes. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container or freezer bag. To reheat, simply toast them or microwave for a few seconds.

Enjoy your Homemade Pancakes—fluffy, golden, and delicious!