Homemade Pan Bread with Garlic Sauce: A Perfect Comfort Food

Serving: Serve the bread warm, cut into slices, and enjoy it as a side with your favorite dishes. It pairs wonderfully with soups, salads, or even as a snack on its own.
Storage: Store any leftover bread in an airtight container at room temperature for 2-3 days, or freeze it for longer storage. Simply reheat in the oven to bring back the softness and warmth.
Variants:

Cheese Bread: Add 1 cup of shredded cheese (like mozzarella or cheddar) to the dough for a cheesy version.
Herb Infusion: For an extra herby flavor, mix dried oregano, basil, or thyme into the dough along with the garlic sauce.
Olive Oil Option: If you prefer a lighter version of the garlic sauce, replace the butter with more olive oil.
FAQ:

Q: Can I use active dry yeast instead of dry yeast?
A: Yes, you can use active dry yeast. Just make sure to dissolve it in warm water and let it sit for 5-10 minutes before mixing it into the flour.

Q: Can I make this bread without an oven?
A: Yes! You can cook the bread in a covered skillet or on the stovetop. Simply heat the skillet over low-medium heat, cover it, and cook for about 25-30 minutes, flipping it halfway through.

Q: How can I make this bread gluten-free?
A: You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to use a blend that includes xanthan gum for the best texture.