Introduction: This soft and fluffy homemade pan bread is paired with a rich and flavorful garlic sauce, perfect as a side for any meal or even as a stand-alone snack. The bread dough is easy to make, and the garlic sauce adds an irresistible buttery finish. It’s a simple yet indulgent treat that everyone will love!
Ingredients:
For the Dough:
250 ml warm water
1 tablespoon sugar
7 g dry yeast
1 teaspoon salt
450 g flour (about 3 ½ cups)
30 ml vegetable oil (2 tablespoons)
For the Garlic Sauce:
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