Homemade Pan Bread with Garlic Sauce

Introduction: This soft and fluffy homemade pan bread is paired with a rich and flavorful garlic sauce, perfect as a side for any meal or even as a stand-alone snack. The bread dough is easy to make, and the garlic sauce adds an irresistible buttery finish. It’s a simple yet indulgent treat that everyone will love!

Ingredients:

For the Dough:

250 ml warm water

1 tablespoon sugar

7 g dry yeast

1 teaspoon salt

450 g flour (about 3 ½ cups)

30 ml vegetable oil (2 tablespoons)

For the Garlic Sauce: