In a small bowl, combine the dried onion flakes, beef bouillon, parsley flakes, onion powder, garlic powder, thyme (if using), black pepper, and sugar (if desired). Stir until all ingredients are evenly mixed.
Store:
Transfer the onion soup mix to an airtight container or jar. Store in a cool, dry place for up to 6 months.
Use:
To use the homemade onion soup mix, replace store-bought packets in recipes with 1/4 cup of the mix. You can adjust the amount based on your preference for seasoning.
Serving and Storage Tips
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Vegetable Casserole with Broccoli and Cauliflower
Chicken Cacciatore with Seasonal Vegetables
Towering Cheeseburger with Grilled Beef Patties
Seafood Gratin with Mushrooms: A Rich and Creamy Delight