Homemade Mozzarella – A Simple Recipe for Fresh Cheese

Serve the homemade mozzarella fresh for the best taste. It pairs wonderfully with fresh tomatoes, basil, and olive oil for a classic Caprese salad.

If storing, place the mozzarella in an airtight container in the refrigerator. It will keep for about 2-3 days.

For a longer shelf life, store the mozzarella in a salt brine or keep it in olive oil.

Variations:
Flavored Mozzarella: After stretching the mozzarella, you can add herbs such as garlic, basil, or oregano to the cheese before forming the balls.

Smoked Mozzarella: To give your mozzarella a smoky flavor, you can smoke it lightly after it has been formed into balls.

FAQ:
1. Can I use pasteurized milk?
Yes, but try to use whole milk that is not ultra-pasteurized for the best texture and flavor.

2. Can I make mozzarella without rennet?
Rennet is important for forming curds, but you can use a substitute like citric acid or lemon juice for a non-animal option.

3. How do I know if my mozzarella is ready to stretch?
When the curds have reached the right temperature and have a smooth, elastic texture, they’re ready to be stretched. The cheese should be glossy and elastic, but not too stiff.

Enjoy your fresh homemade mozzarella cheese, perfect for pizzas, salads, or just on its own!