Homemade Mold Bread

Serving: Slice and serve the bread warm with butter, jam, or your favorite spreads.
Storage: Store any leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze slices and toast as needed.
Variations
Add-ins: Feel free to add herbs, garlic, or even cheese to the dough for a more savory flavor.
Sweet Bread: For a sweeter version, you can add cinnamon, raisins, or other dried fruits to the dough.
FAQ
Q: Can I use a bread machine for this recipe?
A: Yes, you can! Follow the manufacturer’s instructions for adding ingredients and use the dough setting to knead and rise the dough.

Q: Can I make this recipe with whole wheat flour?
A: Yes, you can substitute part or all of the white flour with whole wheat flour. However, whole wheat flour will make the bread denser.

Enjoy your soft, homemade bread!