Homemade Mexican Pizza: A Flavorful, Crunchy Delight

In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks.
Drain any excess fat and stir in the taco seasoning mix with a little water (as per the package instructions). Let it simmer for 5 minutes, then remove from heat and set aside.
Step 2: Prepare the Tortillas

Preheat your oven to 400°F (200°C).
Place the tortillas directly on the oven rack or a baking sheet and bake for 4-5 minutes, or until they are slightly crispy but not fully golden. This will ensure a crunchy base for your pizza.
Step 3: Assemble the Mexican Pizza

Spread a thin layer of refried beans on one tortilla (if using).
Evenly distribute half of the cooked ground beef mixture on top of the beans.
Add a spoonful of salsa or taco sauce over the beef, followed by a sprinkle of shredded cheddar and mozzarella cheese.
Step 4: Bake the Pizza

Place the tortilla with the toppings back into the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with fresh toppings like chopped onions, black olives, diced tomatoes, green onions, and cilantro.
Step 5: Serve and Enjoy

Slice the Mexican pizza into wedges and serve hot with a dollop of sour cream and jalapeño slices if desired.
Serving and Storage Tips: