Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions

Serving: This dish pairs perfectly with a side of steamed vegetables or a simple green salad. For a heartier meal, serve with mashed potatoes or a slice of toasted bread.
Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. The fried potatoes can be stored separately and reheated in a skillet for the best texture.
Variants
Vegetarian Meatloaf: Swap the ground beef with lentils or a plant-based meat substitute for a vegetarian version. Use an egg substitute (like flax eggs) to make it vegan.
Add Cheese: For a cheesy twist, you can add shredded cheese (cheddar or mozzarella) to the meat mixture before baking, or top the meatloaf with cheese during the last 10 minutes of baking.
FAQ
P: Can I make this ahead of time?
R: Yes, you can prepare the meatloaf and glaze the night before. Refrigerate until ready to bake. You can also make the fried potatoes and store them in the fridge for a quick reheat.

P: Can I use different potatoes for the fried potatoes?
R: Absolutely! You can use Yukon Gold, red potatoes, or even sweet potatoes for a different flavor profile.

This Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions brings together classic comfort food flavors with a little extra flair. Whether for a weeknight dinner or a cozy weekend meal, this dish is sure to satisfy everyone at the table.