Homemade Meat Lasagna with Fresh Pasta and Béchamel Sauce

Serving: Slice and serve with a simple green salad and some crusty bread for a complete meal.

Storage: Leftover lasagna can be stored in the fridge for up to 3 days. It also freezes well for up to 3 months. To reheat, bake at 180°C (350°F) until heated through.

Variations:
Vegetarian Lasagna: Use a mixture of ricotta, spinach, and mushrooms instead of the meat ragu.

Cheese Lasagna: Layer with different cheeses such as ricotta, mozzarella, and Parmesan for an extra cheesy version.

FAQ:
Q: Can I use store-bought pasta?
A: Yes, you can substitute store-bought pasta sheets if you don’t have time to make fresh pasta.

Q: Can I prepare this lasagna ahead of time?
A: Absolutely! You can assemble the lasagna in advance and refrigerate it for up to 24 hours before baking.

Q: How do I make sure the lasagna doesn’t dry out?
A: Be sure to cover the lasagna with foil while baking to lock in moisture, and remove the foil towards the end for a golden top.

Enjoy your rich and creamy homemade lasagna!