Homemade Meat Lasagna with Fresh Pasta and Béchamel Sauce

Introduction:
A classic comfort food that brings together layers of fresh pasta, savory meat ragu, and velvety béchamel sauce. This homemade lasagna is a showstopper for family dinners, special occasions, or when you’re craving something hearty and delicious.

Ingredients:
For the Meat Ragu:
2 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

700 g (1.5 lb) minced meat (beef, pork, or a mix)

100 g (about ⅓ cup plus 1 tbsp) tomato sauce (passata)

1 tsp dried oregano

1 tsp dried sweet paprika

Salt and freshly ground black pepper, to taste

For the Béchamel Sauce:
50 g (1/4 cup) butter

50 g (1/4 cup) flour

600 ml (about 2 1/2 cups) milk

Salt and freshly ground black pepper, to taste

A pinch of nutmeg (optional)

For the Fresh Pasta:
300 g (2 1/2 cups) all-purpose flour

3 large eggs

A pinch of salt

How to Make:
1. Prepare the Meat Ragu:

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